A collection of five classic world spice rubs, perfect for meat, fish and vegetables. Each of the spices come in individual packets to retain their freshness.
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Indian Spice Rub: Garam Masala ** Great Taste Award Winner 2015 ** - contains cloves, star anise, black pepper, cinnamon, coriander seeds, cumin and ginger
Mexican Spice Rub - contains cornflour, cumin seeds, paprika, oregano, chilli powder, garlic powder, salt, sugar, onion powder and cayenne pepper
Jamaican Spice Rub: Jerk - contains cayenne pepper, garlic powder, onion powder, thyme, parsley, sugar, salt, paprika, all spice, black peppercorns, nutmeg and cinnamon
Moroccan Spice Rub: Ras El Hanout - contains cloves, mace, star anise, cayenne pepper, allspice, cardamon, black peppercorns, sugar, cinnamon, coriander seeds, cumin seeds, ginger, nutmeg. paprika, salt and turmeric
Tandoori Spice Rub - coriander, salt, fenugreek, onion powder, chilli, garlic powder,
cassia, cloves, cinnamon, cumin, ginger, bay leaves, nutmeg, celery powder.