Common Coffee – Decaf (Ground Beans)
We know that sometimes you want to drink coffee without feeling the rush, and other times you just want a brew before bed!
This CO2-decaffeinated (see description for what this means for your drink!) Peru tastes like brown sugar, dark chocolate and fresh apricots – who cares about the caffeine!
Only 2 left in stock
Carbon dioxide decaffeination involves pumping CO2 through coffee to open its pores and allow the caffeine molecules to move freely. Pressurised water is then added to wash the caffeine away!
This coffee comes from high-altitude smallholders in Jaen, Cajamarca in Northern Peru. We source it through Falcon Coffee.
250g coarse ground coffee, ideal for use in a cafetière or similar.