* Cocoba believe their dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate they cannot guarantee it is free from milk traces.
To create a refreshing iced chocolate drink: pour 4 or 5 tablespoons of the 55% dark Belgian chocolate flakes into a tall glass, and then stir in 2 tablespoons of boiling water to make a paste. Add roughly 200 – 250ml of your preferred animal or plant milk over the top and stir well. Finish with some ice, sip, and enjoy.
To use in a hot chocolate: scoop 4-5 tablespoons of the 55% dark Belgian chocolate shavings into a mug, add a touch of hot water to mix into a paste. Heat up your preferred plant or animal milk until its steaming, and pour this over the paste. Stir well until all the chocolate is melted. Enjoy!
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring)
For allergens, see ingredients in CAPITALS. May contain traces of milk, egg, gluten, wheat, peanuts, other nuts, sesame